"Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi..."
INGREDIENTS
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3 pounds fresh baby carrots
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1/2 cup butter, cubed
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1/2 cup honey
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1/4 cup brandy
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper