"A miniature cousin to restaurant-popular Crème Brûlée, you'll find these bars every bit as creamy and wonderful...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 cup sugar
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1/2 cup butter or margarine, softened
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5 egg yolks
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1/4 cup sugar
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1 1/4 cups whipping (heavy) cream
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1 tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
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1/3 cup sugar