Brandy and Mustard-Glazed Tenderloin Steaks

Name: Brandy and Mustard-Glazed Tenderloin Steaks
Yield: 4
Ingredients: 4 (4-ounce) beef tenderloin steaks; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons butter; 1/4 cup minced shallots; 1/2 cup fat-free, less-sodium beef broth; 1 tablespoon Dijon mustard; 2 tablespoons brandy

Brandy and Mustard-Glazed Tenderloin Steaks was pinched from <a href="http://www.myrecipes.com/recipe/brandy-mustard-glazed-tenderloin-steaks-10000001723377/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (4-ounce) beef tenderloin steaks

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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2 teaspoons butter

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1/4 cup minced shallots

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1/2 cup fat-free, less-sodium beef broth

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1 tablespoon Dijon mustard

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2 tablespoons brandy

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