Brandied Giblet Gravy

Name: Brandied Giblet Gravy
Ingredients: Giblets from one (18- to 20-pound) turkey; 1 tablespoon unsalted butter; 1 large shallot, minced; 3 tablespoons Cognac (or more); Pan juices from one 18- to 20- pound turkey; 1/2 cup Madeira (or more); 1/3 cup all purpose flour; 4 cups poultry stock ,; Salt and freshly ground pepper

Brandied Giblet Gravy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Brandied-Giblet-Gravy-236226" target="_blank">www.epicurious.com.</a>

"The giblets can be prepared early in the morning, and the gravy finished up with the pan juices just after the turkey comes out of the oven...."

INGREDIENTS

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Giblets from one (18- to 20-pound) turkey

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1 tablespoon unsalted butter

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1 large shallot, minced

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3 tablespoons Cognac (or more)

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Pan juices from one 18- to 20- pound turkey

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1/2 cup Madeira (or more)

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1/3 cup all purpose flour

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4 cups poultry stock ,

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Salt and freshly ground pepper

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