Brandied Cherry Sauce

Name: Brandied Cherry Sauce
Yield: Serves: 8
Ingredients: 3 tablespoons granulated sugar; 1 1/2 teaspoons cornstarch; 1/3 cup cranberry juice cocktail, or other berry juice drink; 2 tablespoons kirsch, or other cherry-flavored brandy (see Substitution Tip); Pinch of ground cinnamon; 3 cups pitted sweet cherries, (fresh or 1 pound frozen, thawed), quartered; 1 teaspoon lemon juice, or to taste

Brandied Cherry Sauce was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/celebrations/10_holiday_desserts/2.aspx" target="_blank">www.lifescript.com.</a>

"Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for this topping, they are nearly irresistible. Recipe by Nancy Baggett for EatingWell...."

INGREDIENTS

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3 tablespoons granulated sugar

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1 1/2 teaspoons cornstarch

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1/3 cup cranberry juice cocktail, or other berry juice drink

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2 tablespoons kirsch, or other cherry-flavored brandy (see Substitution Tip)

•

Pinch of ground cinnamon

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3 cups pitted sweet cherries, (fresh or 1 pound frozen, thawed), quartered

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1 teaspoon lemon juice, or to taste

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