Brandied Cherry Clafouti

Name: Brandied Cherry Clafouti
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cups canned tart cherries, drained; 1/4 cup brandy; 2/3 cup white sugar, divided; cooking spray (such as Pam®); 1 cup milk; 2/3 cup sifted all-purpose flour; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon lemon zest; 1/4 teaspoon salt; 1/8 teaspoon allspice; 1 teaspoon confectioners' sugar, or as needed

Brandied Cherry Clafouti was pinched from <a href="http://allrecipes.com/Recipe/Brandied-Cherry-Clafouti/Detail.aspx" target="_blank">allrecipes.com.</a>

""A warm French custard with brandied cherries. Almost any fruit can be used in this recipe."..."

INGREDIENTS

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2 cups canned tart cherries, drained

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1/4 cup brandy

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2/3 cup white sugar, divided

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cooking spray (such as Pam®)

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1 cup milk

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2/3 cup sifted all-purpose flour

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3 large eggs

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1 tablespoon vanilla extract

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1 tablespoon lemon zest

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1/4 teaspoon salt

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1/8 teaspoon allspice

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1 teaspoon confectioners' sugar, or as needed

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