Brandied Apricot Loaves
INGREDIENTS
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1/4 cup snipped dried apricots
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1/4 cup golden raisins or snipped dried apricots
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1/4 cup apricot brandy or apricot nectar
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2 cups all-purpose flour
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1 cup sugar or sugar substitute blend* equivalent to 1 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground mace
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1 cup apricot nectar
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1/2 cup refrigerated or frozen egg product, thawed, or 2 lightly beaten eggs
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1/3 cup butter, melted
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1/2 cup sliced almonds, toasted
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1 recipe Apricot Icing
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2 tablespoons finely snipped dried apricots
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2 tablespoons sliced almonds, toasted
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1/2 cup powdered sugar
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3 - 4
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teaspoons apricot nectar 1/8
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teaspoon vanilla
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