Brandade Canapes Recipe
"Red potato slices topped with silky, salty Brandade are a lovely addition to an hors d’oeuvres platter. Try them with a glass of Bordeaux clairet – sparkling clairet if you’re in a party mood. Cook’s note: The ice water bath called for in this recipe is not optional. This process must be used to retain the potatoes' firm texture...."
INGREDIENTS
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4 medium red potatoes
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1 cup prepared Brandade de Morue Marseilles
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¼ cup crème fraiche or sour cream
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2 teaspoons caviar
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