INGREDIENTS
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Makes 4 pies
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1 1/2 pounds pigeon breast
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1/2 pound porcini mushrooms
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1 bunch green onions
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1/4 cup (1/2 stick) unsalted butter
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2 tablespoons flour
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2 cups heavy cream
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4 ounces Boursin cheese
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Kosher salt and seasoned pepper to taste
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1 roll phyllo dough (4 sheets)
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1/2 cup (1 stick) unsalted butter, melted