"These old-fashioned Bran Muffins are a quick breakfast or snack! The muffins stay nice and moist, thanks to plenty of molasses, applesauce and butter...."
INGREDIENTS
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1 ½ cups all-purpose flour
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1 cup wheat bran
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¼ cup brown sugar
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3 ½ teaspoons baking powder
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1 teaspoon kosher salt
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½ teaspoon cinnamon
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2 eggs
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1 cup buttermilk
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¼ cup applesauce
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¼ cup molasses
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¼ cup butter, melted
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¾ cup raisins, dried cranberries or dried currants, tossed with 2 teaspoons of flour