"High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor. Perfect snack or on-the-go, make-ahead breakfast recipe!..."
INGREDIENTS
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1 1/4 cups buttermilk (see note)
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1 1/4 cups all bran cereal
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1 1/4 cups all-purpose flour (or whole wheat flour)
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1/4 teaspoon salt
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1/2 cup sugar (or less to taste)
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1 tablespoons baking powder
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1/4 teaspoon ground cinnamon (double for added cinnamon flavor)
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1 large egg
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1/4 cup oil (seen note for substitutions )