Bran Cauliflower Escallop

Name: Bran Cauliflower Escallop
Yield: 6
Ingredients: 2 tablespoons margarine or butter, melted; 1/4 teaspoon garlic salt; 1/2 cup Kellogg's® All-Bran® Original cereal; or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal; 4 cups sliced cauliflower (1 medium-size head); 1 cube chicken bouillon; 3/4 cup hot water; 1/4 cup margarine or butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup half-and-half; 2 tablespoons chopped pimiento; 1 cup sliced green onions

Bran Cauliflower Escallop was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/bran-cauliflower-escallop.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"Yum! Use fresh or frozen cauliflower for this rich, creamy gratin, which is finished with a garlicky, buttery, crunchy All-Bran® cereal topping. It's a perfect side dish for roast chicken and a delicious way to get a whopping 70% of your daily recommended intake of vitamin C!..."

INGREDIENTS

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2 tablespoons margarine or butter, melted

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1/4 teaspoon garlic salt

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1/2 cup Kellogg's® All-Bran® Original cereal

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or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal

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4 cups sliced cauliflower (1 medium-size head)

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1 cube chicken bouillon

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3/4 cup hot water

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1/4 cup margarine or butter

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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1 cup half-and-half

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2 tablespoons chopped pimiento

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1 cup sliced green onions

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