Braised Wild Boar Belly with Crispy Yukon Gold Potatoes

Name: Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Ingredients: 2 lb. Wild Boar Bellies; 1 large onion â medium dice; 1 bulb fennel â medium dice; 2 carrots â medium dice; 2 stalks celery; 2 cups brown chicken stock; 2 cups veal stock; 2 sprigs fresh sage; 3 Yukon Gold potatoes or heirloom potatoes â sliced into Â 1/4 inch rounds on the mandoline; 1 tsp peanut oil

Braised Wild Boar Belly with Crispy Yukon Gold Potatoes was pinched from <a href="http://marxfood.com/braised-wild-boar-belly-with-crispy-yukon-gold-potatoes/" target="_blank">marxfood.com.</a>

INGREDIENTS

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2 lb. Wild Boar Bellies

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1 large onion â medium dice

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1 bulb fennel â medium dice

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2 carrots â medium dice

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2 stalks celery

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2 cups brown chicken stock

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2 cups veal stock

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2 sprigs fresh sage

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3 Yukon Gold potatoes or heirloom potatoes â sliced into Â 1/4 inch rounds on the mandoline

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1 tsp peanut oil

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