Braised White Turnips
"We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes...."
INGREDIENTS
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15 small white turnips
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2 tablespoons butter
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3 tablespoons apple cider vinegar
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Kosher salt
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2 tablespoons honey
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1 tablespoon butter
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