Braised Whiskey Onions
"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper...."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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4 large onions, cut in slices about 2-inch thick
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1 teaspoon salt (or to taste)
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1/2 teaspoon finely ground black pepper (or to taste)
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1/4 cup beef broth
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1/4 cup Bourbon
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