Braised Veal Shanks with Bacon-Parmesan Crumbs
INGREDIENTS
•
2 3-3½-lb. veal shanks
•
Kosher salt and freshly ground black pepper
•
2T vegetable oil
•
6 ouncethick-cut bacon, finely chopped, divided
•
12 whole garlic cloves
•
2 medium onions, peeled, quartered
•
2 heads garlic, halved lengthwise
•
1/2 bunch rosemary
•
1/2 bunch thyme
•
1/2 bunch sage, plus 2 Tbsp. leaves
•
4 bay leaves
•
1 c. dry white wine
•
28-oz. can whole peeled tomatoes
•
6 c. chicken broth
•
1T.olive oil
•
1 1/2c coarse fresh breadcrumbs
•
1/3 c. finely grated Parmesan
•
Youâll often see veal shanks cut crosswise into osso buco, but around the holidays, we like to braise them whole for a dramatic presentation. Call in advance so the butcher sets aside the entire pieces for you. Thereâs no need to have them
Comments & Reviews
Just A Pinch Sweepstakes