INGREDIENTS
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Ingredients
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600-700g Lux Farm braising steak in four pieces
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Seasoned flour - plain flour with lots of dry mustard, sea salt and black pepper
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Beef dripping, butter or vegetable oil for frying
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1 large onion, peeled and thickly sliced
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200ml good rich dark Suffolk ale
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Dash of Worcestershire sauce
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0.5 tsp English mustard - made up
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Sea salt and black peppermill