Braised Sirloin Tips Over Rice

Name: Braised Sirloin Tips Over Rice
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 1 (297 g)
Ingredients: 2 tablespoons oil; 2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips; 2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces; 1/3 cup red wine or 1/3 cup cranberry juice; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1/2 cup minced onion; 1 (4 1/2 ounce) can mushrooms, reserve juice; 1 can water chestnut, sliced,drained; 1 package frozen Chinese pea pods; 2 tablespoons cornstarch; 1/4 cup hot water; 4 cups hot cooked rice or 4 cups noodles

Braised Sirloin Tips Over Rice was pinched from <a href="http://southern.food.com/recipe/braised-sirloin-tips-over-rice-29618" target="_blank">southern.food.com.</a>

"A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty...."

INGREDIENTS

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2 tablespoons oil

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2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips

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2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces

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1/3 cup red wine or 1/3 cup cranberry juice

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2 tablespoons soy sauce

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2 cloves garlic, minced

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1/2 cup minced onion

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1 (4 1/2 ounce) can mushrooms, reserve juice

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1 can water chestnut, sliced,drained

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1 package frozen Chinese pea pods

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2 tablespoons cornstarch

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1/4 cup hot water

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4 cups hot cooked rice or 4 cups noodles

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