INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1/4 c. all-purpose flour
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1 tsp. salt
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1 1/2 tsp. Freshly ground pepper
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6 bone-in short ribs
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2 slice bacon
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1 small onion
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3 medium cloves garlic
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1/2 tsp. allspice
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1 tbsp. finely chopped fresh rosemary
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1 1/2 c. red wine
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1 can chopped tomatoes
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1 tbsp. sugar
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1/2 lb. parsnips