Braised Short Ribs with Jalapeño Grits and Cilantro Pesto

Name: Braised Short Ribs with Jalapeño Grits and Cilantro Pesto
Ingredients: 4 tablespoons canola oil; 5 pounds beef short ribs, cut 2 inches; salt and pepper; 1 large onion; 2 carrots, sliced; 3 celery ribs, sliced; 3 garlic cloves, thickly sliced; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 2 bay leaves; 2 quarts veal or beef stock; 12-16 cipollini onions; 4 sprigs fresh thyme; 4 tablespoons olive oil

Braised Short Ribs with Jalapeño Grits and Cilantro Pesto was pinched from <a href="http://ediblenashville.ediblefeast.com/recipes/braised-short-ribs-jalape-o-grits-and-cilantro-pesto" target="_blank">ediblenashville.ediblefeast.com.</a>

INGREDIENTS

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4 tablespoons canola oil

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5 pounds beef short ribs, cut 2 inches

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salt and pepper

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1 large onion

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2 carrots, sliced

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3 celery ribs, sliced

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3 garlic cloves, thickly sliced

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4 sprigs fresh thyme

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4 sprigs fresh rosemary

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2 bay leaves

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2 quarts veal or beef stock

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12-16 cipollini onions

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4 sprigs fresh thyme

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4 tablespoons olive oil

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