Braised Short Ribs with Gravy

Name: Braised Short Ribs with Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4 pounds bone-in beef short ribs; 1 teaspoon pepper, divided; 1/2 teaspoon salt; 3 tablespoons canola oil; 3 celery ribs, chopped; 2 large carrots, chopped; 1 large yellow onion, chopped; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 1 cup dry red wine or reduced-sodium beef broth; 5 cups reduced-sodium beef broth, divided; 1 fresh rosemary sprig; 1 fresh oregano sprig; 1 bay leaf; 2 tablespoons butter; 2 tablespoons all-purpose flour

Braised Short Ribs with Gravy was pinched from <a href="https://www.tasteofhome.com/recipes/braised-short-ribs-with-gravy/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts..."

INGREDIENTS

•

4 pounds bone-in beef short ribs

•

1 teaspoon pepper, divided

•

1/2 teaspoon salt

•

3 tablespoons canola oil

•

3 celery ribs, chopped

•

2 large carrots, chopped

•

1 large yellow onion, chopped

•

1 medium sweet red pepper, chopped

•

1 garlic clove, minced

•

1 cup dry red wine or reduced-sodium beef broth

•

5 cups reduced-sodium beef broth, divided

•

1 fresh rosemary sprig

•

1 fresh oregano sprig

•

1 bay leaf

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes