Braised Short Ribs with Creamy Polenta

Name: Braised Short Ribs with Creamy Polenta
Ingredients: 3 Tbs. olive oil; 6 lbs. meaty, bone-in, individual-cut short ribs; 4 tsp. kosher salt; 1 tsp. freshly ground pepper; 1 yellow onion, chopped; 2 carrots, diced; 6 cloves garlic, chopped; 1/3 cup all-purpose flour; 2 cups hearty red wine; 3 cups beef stock or broth; 2 Tbs. tomato paste; 1 Tbs. minced fresh rosemary; 1 bay leaf; 1 cup whole milk; 1 1/3 cups quick-cooking polenta; 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving

Braised Short Ribs with Creamy Polenta was pinched from <a href="http://www.williams-sonoma.com/recipe/braised-short-ribs-with-creamy-polenta.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 10 minutes Cook Time: 200 minutes Servings: 6..."

INGREDIENTS

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3 Tbs. olive oil

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6 lbs. meaty, bone-in, individual-cut short ribs

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4 tsp. kosher salt

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1 tsp. freshly ground pepper

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1 yellow onion, chopped

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2 carrots, diced

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6 cloves garlic, chopped

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1/3 cup all-purpose flour

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2 cups hearty red wine

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3 cups beef stock or broth

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2 Tbs. tomato paste

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1 Tbs. minced fresh rosemary

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1 bay leaf

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1 cup whole milk

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1 1/3 cups quick-cooking polenta

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1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving

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