Braised Short Ribs with Carrots

Name: Braised Short Ribs with Carrots
Ingredients: 5 to 5 1/2 lb. bone-in beef short ribs; Kosher salt and freshly ground pepper, to taste; 1/2 cup all-purpose flour; 2 Tbs. olive oil; 1 yellow onion, finely chopped; 1 1/2 Tbs. beef demi-glace; 2 Tbs. tomato paste; 1 cup dry red wine; 2 large fresh thyme sprigs; 1 bay leaf; 2 cups chicken stock; 1 1/2 lb. carrots, peeled and cut into large chunks; 2 Tbs. minced fresh flat-leaf parsley

Braised Short Ribs with Carrots was pinched from <a href="http://www.williams-sonoma.com/recipe/braised-short-ribs-with-carrots.html" target="_blank">www.williams-sonoma.com.</a>

"Short ribs become meltingly tender and richly flavored when slow cooked in chicken stock, red wine and aromatics. Serve this comforting meal during the cold winter months, accompanied by roasted potatoes and a simple green salad...."

INGREDIENTS

•

5 to 5 1/2 lb. bone-in beef short ribs

•

Kosher salt and freshly ground pepper, to taste

•

1/2 cup all-purpose flour

•

2 Tbs. olive oil

•

1 yellow onion, finely chopped

•

1 1/2 Tbs. beef demi-glace

•

2 Tbs. tomato paste

•

1 cup dry red wine

•

2 large fresh thyme sprigs

•

1 bay leaf

•

2 cups chicken stock

•

1 1/2 lb. carrots, peeled and cut into large chunks

•

2 Tbs. minced fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes