Braised Short Ribs with Ancho BBQ Sauce

Name: Braised Short Ribs with Ancho BBQ Sauce
Prep time: 30 min
Yield: 6
Ingredients: 3-1/2 tablespoons Pure Wesson® Vegetable Oil; 1 small red or white onion, thinly sliced; 3 pounds beef short ribs (6 ribs); 1/2 cup Quick Red Chile Adobo (see Cook's Tip); 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 2 cups water; 1 tablespoon balsamic or sweet sherry vinegar; 1/2 cup agave nectar or sugar; 2 tablespoons Worcestershire sauce; 3/4 teaspoon salt, divided; arugula, optional

Braised Short Ribs with Ancho BBQ Sauce was pinched from <a href="https://www.readyseteat.com/recipes-Braised-Short-Ribs-with-Ancho-BBQ-Sauce-8407" target="_blank" rel="noopener">www.readyseteat.com.</a>

"Beef short ribs braised in sweet and tangy ancho chile barbeque sauce until meltingly tender..."

INGREDIENTS

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3-1/2 tablespoons Pure Wesson® Vegetable Oil

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1 small red or white onion, thinly sliced

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3 pounds beef short ribs (6 ribs)

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1/2 cup Quick Red Chile Adobo (see Cook's Tip)

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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained

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2 cups water

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1 tablespoon balsamic or sweet sherry vinegar

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1/2 cup agave nectar or sugar

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2 tablespoons Worcestershire sauce

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3/4 teaspoon salt, divided

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arugula, optional

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