braised short ribs // sake + soy - stranded. on the island

Name: braised short ribs // sake + soy - stranded. on the island
Ingredients: Ingredients4-5 lbs English cut short ribs 1 bottle sake 1 bottle mirin (300 ml) ½ cup of sweetened soy sauce 1 medium chunk of ginger, coarsely chopped 1 white or yellow onion, coarsely chopped 6-8 cloves of garlic, halved 3-4 sprigs of parsley, coarsely

"A traditional French preparation of beef short ribs is to braise them slowly in red wine for several hours until the meat is tender and falling off the bone. This is a variation on that theme that substitutes in the intensely sweet & savory flavor profile of Korean galbi while still maintaining the technique of the slow braise. The result is beef that... Read More..."

INGREDIENTS

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Ingredients4-5 lbs English cut short ribs 1 bottle sake 1 bottle mirin (300 ml) ½ cup of sweetened soy sauce 1 medium chunk of ginger, coarsely chopped 1 white or yellow onion, coarsely chopped 6-8 cloves of garlic, halved 3-4 sprigs of parsley, coarsely

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