Braised Short Ribs Recipe | Epicurious.com
"In the a.m., put the ribs into a 5-quart slow cooker to eat in the p.m...."
INGREDIENTS
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4 1/2 pounds 3-inch-long beef short ribs
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Coarse kosher salt
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2 cups dry red wine
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1 14.5-ounce can diced tomatoes in juice
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1 6-ounce package sliced button mushrooms
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1/2 cup finely chopped onion
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6 garlic cloves, peeled
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6 fresh Italian parsley sprigs
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2 bay leaves
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Crusty bread
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