Braised short ribs

Name: Braised short ribs
Ingredients: 8 Beef Short Ribs (English-cut, bone-in, 2 inches thick, about 5 pounds); 3 tablespoons Extra Virgin Olive Oil; 1 pound Pearl Onions; 1 tablespoon Tomato Paste; 8 Cloves Garlic (finely chopped); 1 Bay Leaf; 4 Sprigs Rosemary (tied in bundle); 6 Carrots (cut into 2-inch chunks); 2 pounds Baby Yukon Gold Potatoes (halved); 2 tablespoons Flour; 1 cup Dry Red Wine; 3 cups Beef Stock; 1 cup Fresh Horse Radish; 1 cup Parsley; 1/2 cup Pickled Red Onions

Braised short ribs was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/braised-short-ribs-with-pearl-onions-and-potatoes-michael-symon-mario-batali" target="_blank">abc.go.com.</a>

"Fork tender, fall off the bone goodness is what you're in store for when you whip up these ribs...."

INGREDIENTS

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8 Beef Short Ribs (English-cut, bone-in, 2 inches thick, about 5 pounds)

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3 tablespoons Extra Virgin Olive Oil

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1 pound Pearl Onions

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1 tablespoon Tomato Paste

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8 Cloves Garlic (finely chopped)

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1 Bay Leaf

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4 Sprigs Rosemary (tied in bundle)

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6 Carrots (cut into 2-inch chunks)

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2 pounds Baby Yukon Gold Potatoes (halved)

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2 tablespoons Flour

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1 cup Dry Red Wine

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3 cups Beef Stock

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1 cup Fresh Horse Radish

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1 cup Parsley

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1/2 cup Pickled Red Onions

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