Braised Short Ribs

Name: Braised Short Ribs
Ingredients: 1/4 cup all-purpose flour; Coarse salt and freshly ground pepper; 16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total); 1 tablespoon vegetable oil; 4 carrots, cut into large chunks; 2 onions, quartered; 1 bottle (750 mL) dry red wine, such as Merlot; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 4 sprigs fresh thyme; 1 can (28 ounces) whole peeled tomatoes, in puree

Braised Short Ribs was pinched from <a href="http://www.marthastewart.com/331748/braised-short-ribs" target="_blank">www.marthastewart.com.</a>

"This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme...."

INGREDIENTS

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1/4 cup all-purpose flour

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Coarse salt and freshly ground pepper

•

16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)

•

1 tablespoon vegetable oil

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4 carrots, cut into large chunks

•

2 onions, quartered

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1 bottle (750 mL) dry red wine, such as Merlot

•

1 can (14 1/2 ounces) reduced-sodium chicken broth

•

4 sprigs fresh thyme

•

1 can (28 ounces) whole peeled tomatoes, in puree

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