Braised Short Ribs

Name: Braised Short Ribs
Yield: 8
Ingredients: 6 bone-in short ribs (about 5 3/4 pounds); Kosher salt; Extra-virgin olive oil; 1 large Spanish onion, cut into 1/2-inch pieces; 2 ribs celery, cut into 1/2-inch pieces; 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces; 2 cloves garlic, smashed; 1 1/2 cups tomato paste; 2 to 3 cups hearty red wine; 2 cups water; 1 bunch fresh thyme, tied with kitchen string; 2 bay leaves

Braised Short Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/braised-short-ribs-recipe0.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 bone-in short ribs (about 5 3/4 pounds)

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Kosher salt

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Extra-virgin olive oil

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1 large Spanish onion, cut into 1/2-inch pieces

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2 ribs celery, cut into 1/2-inch pieces

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2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces

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2 cloves garlic, smashed

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1 1/2 cups tomato paste

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2 to 3 cups hearty red wine

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2 cups water

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1 bunch fresh thyme, tied with kitchen string

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2 bay leaves

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