Braised Short Ribs

Name: Braised Short Ribs
Prep time: 30 min
Cook time: 4 h 30 min
Ingredients: 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds); Salt and freshly ground pepper; 1/2 tablespoon each of chopped parsley, oregano and rosemary; 1 tablespoon vegetable oil; 1/2 pound sliced bacon, chopped; 1 large onion, finely chopped; 1 carrot, finely chopped; 1 celery rib, finely chopped; 1 1/2 cups Syrah or other dry red wine; 1 cup beef broth

Braised Short Ribs was pinched from <a href="https://flavorite.net/braised-short-ribs/" target="_blank" rel="noopener">flavorite.net.</a>

"These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork...."

INGREDIENTS

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8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)

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Salt and freshly ground pepper

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1/2 tablespoon each of chopped parsley, oregano and rosemary

•

1 tablespoon vegetable oil

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1/2 pound sliced bacon, chopped

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1 large onion, finely chopped

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1 carrot, finely chopped

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1 celery rib, finely chopped

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1 1/2 cups Syrah or other dry red wine

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1 cup beef broth

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