Braised Short Rib Ragu
INGREDIENTS
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1 ounce dried porcini mushrooms
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1 tablespoon olive oil
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3 pounds short ribs, 2-3 inches long
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2 cups onion, diced
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1 cup celery, diced
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1 cup carrots, diced
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4 cloves garlic, chopped
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1 tablespoon anchovy paste
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1 cup red wine
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1 cup tomato puree
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2 tablespoons tomato paste
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon dried oregano
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1 tablespoon thyme, chopped
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1 tablespoon rosemary, chopped
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1/2 teaspoon fennel seeds, ground
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1 piece parmigano reggiano (parmesan) rind, optional
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2 bay leaves
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salt and pepper
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3 cups beef stock
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1 handful parsley, chopped
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