Braised Short Rib Po’Boy
INGREDIENTS
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4 lbs. White Oak Pastures beef short ribs
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1 cup canola oil
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2 yellow onions, sliced thin
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4 ribs of celery, sliced
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1 green bell pepper, sliced thinly
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8 garlic cloves, smashed
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1 bay leaf
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2 qts. of veal stock or beef broth (low sodium if store bought)
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Kosher salt
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Black pepper
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16 slices swiss cheese
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Duke’s mayo
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Iceberg lettuce, shredded
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2 ripe tomatoes, sliced
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Store-bought dill pickles
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2 large loaves or up to 8 small loaves French bread, such as Leidenheimers
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