Braised Short Rib French Onion Soup

Name: Braised Short Rib French Onion Soup
Ingredients: 2 lb boneless short ribs, thawed; 2 Tablespoons vegetable oil; 1 white onion, sliced; 2 cloves garlic, minced; 1 cup dry red wine; 32 oz beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 teaspoon thyme; 1/2 cup sherry; 2 Tablespoons red wine vinegar; 1 Tablespoon butter; 1/2 white onion, sliced; 1 baguette, sliced 1 inch thick (2 slices per bowl); 2 slices per bowl of Castello Weissbier cheese, sliced thin

Braised Short Rib French Onion Soup was pinched from <a href="http://www.seaweedandsassafras.com/2013/07/braised-short-rib-french-onion-soup-castello-moments.html" target="_blank">www.seaweedandsassafras.com.</a>

INGREDIENTS

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2 lb boneless short ribs, thawed

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2 Tablespoons vegetable oil

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1 white onion, sliced

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2 cloves garlic, minced

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1 cup dry red wine

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32 oz beef broth

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 bay leaves

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1 teaspoon thyme

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1/2 cup sherry

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2 Tablespoons red wine vinegar

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1 Tablespoon butter

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1/2 white onion, sliced

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1 baguette, sliced 1 inch thick (2 slices per bowl)

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2 slices per bowl of Castello Weissbier cheese, sliced thin

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