"Braising only sounds fancy: This easy chili slow-cooks short ribs until they're fall-apart tender. Sweet potatoes and jalapeños round it out...."
INGREDIENTS
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1 tbsp. canola oil
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1 lb. boneless short ribs
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2 tsp. ground cumin
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1 tbsp. plus 1 tsp. chili powder
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2 tsp. dried oregano
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Kosher salt
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1 large onion, diced
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1 jalapeño, chopped
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1 tsp. garlic powder
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2 tbsp. tomato paste
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1 15-oz. can diced tomatoes
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4 c. low-sodium chicken broth
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1 12-oz. bottle lager (such as Negro Modelo)
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3 large sweet potatoes, chopped
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Shredded cheddar, for garnish
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Sliced jalapeño, for garnish