Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson
"Salmon is so rich and satisfying, it makes a weeknight meal feel like a fancy celebration. In this recipe, Tuttorosso's smooth and hearty tomato sauce gets an Asian twist with the addition of miso, soy sauce, and rice wine vinegar. It perfectly balances tangy, fresh, and savory flavors. Best of all, this impressive dish goes from stove to oven to plate in less than 20 minutes..."
INGREDIENTS
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4 boneless, skinless salmon fillets
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1/2 teaspoon kosher salt
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2 tablespoons grape seed oil
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1 shallot
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2 tablespoons light yellow miso
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2 tablespoons unseasoned rice wine vinegar
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1 tablespoon water
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2 tablespoons fresh mint leaves
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1 tablespoon light soy sauce
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1 (8 ounce) can Tomato Sauce
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