Braised Romaine Hearts

Name: Braised Romaine Hearts
Yield: 4
Ingredients: 3 tablespoons butter; 4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise; 1/2 cup chicken or vegetable stock; 1 carrot, chopped; Salt; ground black pepper; 1 teaspoon freshly squeezed lemon juice; black pepper; lemon juice

Braised Romaine Hearts was pinched from <a href="http://cooking.nytimes.com/recipes/1013102-braised-romaine-hearts" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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3 tablespoons butter

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4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise

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1/2 cup chicken or vegetable stock

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1 carrot, chopped

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Salt

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ground black pepper

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1 teaspoon freshly squeezed lemon juice

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black pepper

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lemon juice

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