Braised Ribs Recipe
"These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I've been making this stovetop recipe for at least 40 years. -Mary Gill Florence, Oregon..."
INGREDIENTS
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3 pounds beef short ribs
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1-1/2 teaspoons butter
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1-1/2 teaspoons canola oil
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1 large onion, thinly sliced
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1 cup water
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1-1/4 teaspoons salt
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1 teaspoon sugar
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1/4 teaspoon coarsely ground pepper
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2 bay leaves
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1 teaspoon whole allspice
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1 tablespoon all-purpose flour
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1/4 cup water
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