Braised Red Wine Pot Roast

Name: Braised Red Wine Pot Roast
Prep time: 15 min
Yield: 8
Ingredients: 3-4 lb chuck roast; kosher salt; cracked black pepper; 2 tbsp bacon fat (or butter); 2 carrots (peeled and diced to 1/2"); 2 celery stalks (diced to 1/2"); 1 large onion (diced to 1/2"); 4 cloves garlic (peeled and smashed); 2-3 c. dry red wine (divided); 1.5 c. beef broth (divided); 1/4 c. balsamic vinegar; 1 spring fresh rosemary; 1 sprig fresh thyme; 2 bay leaves; 2 tbsp butter (cold)

Braised Red Wine Pot Roast was pinched from <a href="https://oursaltykitchen.com/red-wine-pot-roast/" target="_blank" rel="noopener">oursaltykitchen.com.</a>

"This braised red wine pot roast is an easy one pot recipe the entire family will love! It's perfect over buttery mashed potatoes, smothered with savory jus. ..."

INGREDIENTS

•

3-4 lb chuck roast

•

kosher salt

•

cracked black pepper

•

2 tbsp bacon fat (or butter)

•

2 carrots (peeled and diced to 1/2")

•

2 celery stalks (diced to 1/2")

•

1 large onion (diced to 1/2")

•

4 cloves garlic (peeled and smashed)

•

2-3 c. dry red wine (divided)

•

1.5 c. beef broth (divided)

•

1/4 c. balsamic vinegar

•

1 spring fresh rosemary

•

1 sprig fresh thyme

•

2 bay leaves

•

2 tbsp butter (cold)

Go To Recipe

review

►