"With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. You may omit the chestnuts, if desired...."
INGREDIENTS
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2 canola oil
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2 onions
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1 red cabbage
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2/3 reduced-sodium chicken broth
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2 sugar
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1 caraway seeds
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1 cooked peeled chestnuts
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1/3 cider vinegar
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1/2 salt
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Freshly ground pepper, to taste