Braised Red Cabbage with Apple, Bacon, and Shallots

Name: Braised Red Cabbage with Apple, Bacon, and Shallots
Ingredients: 4 slices bacon, chopped; 2 shallots, minced; 1 head red cabbage (2 pounds), cored and sliced 1⁄4 inch thick; 1 cup water; 1 ¼ teaspoons table salt; 1 Pink Lady or Gala apple; 3 tablespoons red wine vinegar, plus extra for seasoning; 2 teaspoons sugar; 2 teaspoons Dijon mustard; 2 tablespoons chopped fresh parsley, divided; ¼ teaspoon pepper; Red cabbage is the sturdiest variety of cabbage. Do not substitute another variety—the cooking time will be different. To make grating easier, peel the apple and then grate all around the core. Don't worry if the cabbage takes on a bluish cast in s

INGREDIENTS

•

4 slices bacon, chopped

•

2 shallots, minced

•

1 head red cabbage (2 pounds), cored and sliced 1⁄4 inch thick

•

1 cup water

•

1 ¼ teaspoons table salt

•

1 Pink Lady or Gala apple

•

3 tablespoons red wine vinegar, plus extra for seasoning

•

2 teaspoons sugar

•

2 teaspoons Dijon mustard

•

2 tablespoons chopped fresh parsley, divided

•

¼ teaspoon pepper

•

Red cabbage is the sturdiest variety of cabbage. Do not substitute another variety—the cooking time will be different. To make grating easier, peel the apple and then grate all around the core. Don't worry if the cabbage takes on a bluish cast in s

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes