INGREDIENTS
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4 pounds organic red cabbage, cut into julienne
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1 medium red onion, sliced
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2 organic Granny Smith apples, sliced
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1/4 cup peanut oil
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1 cinnamon stick
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3 teaspoons ginger powder
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1 cup brown sugar
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1/2 cup red wine vinegar
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2 cups orange juice
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2 cups red wine
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Salt and pepper to taste