Braised Ranchero Chicken
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INGREDIENTS
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1 green bell pepper
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1 red bell pepper
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1 poblano pepper
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1 dried guajillo chile
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1 dried pasilla chile
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3 tablespoons olive oil or vegetable oil
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3 medium Spanish onions, coarsely chopped
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 teaspoon dried oregano, preferably Mexican
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1/2 teaspoon dried thyme
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1 teaspoon ground black pepper
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1 tablespoon kosher salt
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6 to 8 garlic cloves, sliced
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Two 28-ounce cans chopped tomatoes
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Two 6-ounce cans chopped green chiles
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1 tablespoon sugar
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4 pounds skinless boneless chicken thighs
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2 cups chicken stock
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2 teaspoons kosher salt
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1 teaspoon ancho chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 ounce fresh squeezed lime juice
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1 teaspoon freshly ground black pepper
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Vegetable oil, for frying
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6 to 8 corn tortillas
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Avocado slices, for serving
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Grated queso fresco, for serving
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