Braised Potatoes with Pork

Name: Braised Potatoes with Pork
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 5 cups russet potatoes (about 4 medium/large potatoes); 1/2 tsp salt + ⅛ tsp pepper for potatoes; 1/2 tsp Mrs Dash or your favorite seasoning such as Vegeta, (optional); 2 Tbsp dill, fresh or frozen (optional); 1 medium onion, finely chopped; 2 medium carrots, grated; 1.5 tbsp canola oil; 1 lb pork (any kind; I used boneless pork sirloin chops); 2 large garlic cloves, pressed; 1/2 tsp salt + ⅛ tsp pepper; 1.5 Tbsp canola oil; 3 tbsp tomato sauce or 1 tbsp tomato paste; 2 oz jar diced pimiento peppers, drained; 2 1/2 cups water

Braised Potatoes with Pork was pinched from <a href="http://natashaskitchen.com/2013/01/30/braised-potatoes-with-pork/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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5 cups russet potatoes (about 4 medium/large potatoes)

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1/2 tsp salt + ⅛ tsp pepper for potatoes

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1/2 tsp Mrs Dash or your favorite seasoning such as Vegeta, (optional)

•

2 Tbsp dill, fresh or frozen (optional)

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1 medium onion, finely chopped

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2 medium carrots, grated

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1.5 tbsp canola oil

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1 lb pork (any kind; I used boneless pork sirloin chops)

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2 large garlic cloves, pressed

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1/2 tsp salt + ⅛ tsp pepper

•

1.5 Tbsp canola oil

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3 tbsp tomato sauce or 1 tbsp tomato paste

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2 oz jar diced pimiento peppers, drained

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2 1/2 cups water

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