Braised Pork with Peppers and Onions

Name: Braised Pork with Peppers and Onions
Yield: 4
Ingredients: 4 boneless pork loin chops, about 1-inch thick, trimmed; 2 teaspoons olive oil; Salt and black pepper; 1 tablespoon tomato paste; 2 small red bell peppers, or yellow bell peppers, quartered and cut into 1/4-inch slices; 1 small red or yellow onion, quartered and cut into 1/4-inch slices; 4 cloves garlic, thinly sliced; 1/2 cup dry red wine, (for non-alcoholic, substitute chicken or vegetable broth)

Braised Pork with Peppers and Onions was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/braised-pork-with-peppers-and-onions-recipe-14055.aspx?a=cknwrdne03520a&s=s0049949424s&mid=1172799&rid=49949424" target="_blank">www.cooking.com.</a>

"There’s a chill in the air, so warm up your kitchen with tender, juicy pork! Made with pork loin chops and fresh peppers and onions, this braised one-skillet meal is a simple and delicious way to keep everyone satisfied...."

INGREDIENTS

•

4 boneless pork loin chops, about 1-inch thick, trimmed

•

2 teaspoons olive oil

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Salt and black pepper

•

1 tablespoon tomato paste

•

2 small red bell peppers, or yellow bell peppers, quartered and cut into 1/4-inch slices

•

1 small red or yellow onion, quartered and cut into 1/4-inch slices

•

4 cloves garlic, thinly sliced

•

1/2 cup dry red wine, (for non-alcoholic, substitute chicken or vegetable broth)

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