Braised Pork Shoulder

Name: Braised Pork Shoulder
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 8 servings
Ingredients: 2 tablespoons coriander seeds, toasted; 2 tablespoons cumin seeds, toasted; One 4-pound boneless pork picnic shoulder, sliced in half along the grain; Kosher salt; Extra-virgin olive oil; 1 fennel bulb, sliced; 1 large onion, sliced; Pinch crushed red pepper; 4 cloves garlic, smashed and finely chopped; 2 -inch piece fresh ginger, peeled and finely grated; 2 cups dry white wine; 1/4 cup Dijon mustard; 3 bay leaves; 1 bundle fresh thyme; 3 to 4 cups chicken stock

Braised Pork Shoulder was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/braised-pork-shoulder-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Braised Pork Shoulder recipe from Anne Burrell..."

INGREDIENTS

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2 tablespoons coriander seeds, toasted

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2 tablespoons cumin seeds, toasted

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One 4-pound boneless pork picnic shoulder, sliced in half along the grain

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Kosher salt

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Extra-virgin olive oil

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1 fennel bulb, sliced

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1 large onion, sliced

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Pinch crushed red pepper

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4 cloves garlic, smashed and finely chopped

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2 -inch piece fresh ginger, peeled and finely grated

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2 cups dry white wine

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1/4 cup Dijon mustard

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3 bay leaves

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1 bundle fresh thyme

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3 to 4 cups chicken stock

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