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Braised Pork Medallions with Apples

2
Russ Myers

By
@Beegee1947

This main coarse is easy to prepare and very tasty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Pork tenderloin (sliced into 8 pieces)
1/2 tsp Pepper
1 tsp Pumpkin pie spice
1 tsp Vegetable oil
1 Small onion (chopped)
1 Lg Apple (cored and coarsely chopped)
1/2 C Apple cider

How to Make Braised Pork Medallions with Apples

Step-by-Step

  • 1Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan, and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover, and simmer for 5 minutes.

Printable Recipe Card

About Braised Pork Medallions with Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom