INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 bone-in, center-cut pork chops (6 to 8 oz. each)
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2 tablespoons olive oil
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1 large onion, sliced
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1 cup low-sodium chicken broth
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2 large sweet potatoes, about 8 oz. each, peeled, cut into wedges
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2 Golden Delicious apples, halved, cored, cut into wedges
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2 to 3 sprigs fresh thyme