INGREDIENTS
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3 slices bacon
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4 (6-8-oz) 2-inch thick cut pork loin chops
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1 Tbsp Cajun seasoning (See Cook's note)
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1 medium sweet onion, diced
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2 Gala apples, diced (Or your favorite variety)
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1/2 tsp fennel seed
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2-3 lb head Savoy cabbage, roughly chopped
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1 tsp garlic salt
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1 tsp sugar
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1 tsp red pepper flakes (Or to taste)
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1 1/2 cup apple cider or apple juice
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3 sprigs of fresh thyme
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