Braised Pork Chops and Fennel Recipe

Name: Braised Pork Chops and Fennel Recipe
Yield: 3
Ingredients: 1 medium fennel bulb (about 12 ounces), stalks removed and discarded; 2 teaspoons kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 3/4 teaspoon hot paprika; 3 (1-inch-thick) bone-in pork loin chops; 2 tablespoons olive oil; 1/2 medium yellow onion, thinly sliced; 2 medium garlic cloves, thinly sliced; 1 teaspoon finely chopped fresh thyme leaves; 1/2 cup low-sodium chicken broth; 1/2 cup dry vermouth; 1 teaspoon Dijon mustard; 1/2 teaspoon finely grated lemon zest; 1 teaspoon freshly squeezed lemon juice

"One pan is all you need to make this fast braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to sop up with a piece of crusty bread. This recipe was featured as part of our Fall Ingredients photo gallery...."

INGREDIENTS

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1 medium fennel bulb (about 12 ounces), stalks removed and discarded

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2 teaspoons kosher salt, plus more as needed

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1/2 teaspoon freshly ground black pepper, plus more as needed

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3/4 teaspoon hot paprika

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3 (1-inch-thick) bone-in pork loin chops

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2 tablespoons olive oil

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1/2 medium yellow onion, thinly sliced

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2 medium garlic cloves, thinly sliced

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1 teaspoon finely chopped fresh thyme leaves

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1/2 cup low-sodium chicken broth

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1/2 cup dry vermouth

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1 teaspoon Dijon mustard

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1/2 teaspoon finely grated lemon zest

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1 teaspoon freshly squeezed lemon juice

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