Braised Pork Chops

Name: Braised Pork Chops
Ingredients: 2 tablespoons canola oil; Six 6-ounce boneless center-cut pork chops, trimmed of any fat; 1 teaspoon Dijon mustard; 1 tablespoon red-wine vinegar; 2 tablespoons light-brown sugar; 1 tablespoon Worcestershire or soy sauce; 1 teaspoon garlic salt; Sprigs fresh parsley, for garnish

Braised Pork Chops was pinched from <a href="http://www.marthastewart.com/355537/braised-pork-chops" target="_blank">www.marthastewart.com.</a>

"This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw...."

INGREDIENTS

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2 tablespoons canola oil

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Six 6-ounce boneless center-cut pork chops, trimmed of any fat

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1 teaspoon Dijon mustard

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1 tablespoon red-wine vinegar

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2 tablespoons light-brown sugar

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1 tablespoon Worcestershire or soy sauce

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1 teaspoon garlic salt

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Sprigs fresh parsley, for garnish

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